Product Description
Industrial glucose (cultured industrial glucose) is also called whole sugar powder. White lumpy solid with sweet taste. Solids ≥80%, DE value ≥95, products are widely used in sewage treatment, medicine, chemical industry, food, microbial fermentation and other industries.
Application scope
Industrial glucose is a food raw material converted from high-quality starch or rice. It is a conversion product between starch and starch sugar. Its uses are wide-ranging, including:
Food industry: As a natural sweetener, it is used in food processing, such as beverages, baked goods, dairy products, etc., to increase the sweetness and taste of food.
Pharmaceutical industry: Used as raw materials for pharmaceutical preparations, such as making drug carriers, improving the stability of drugs, extending shelf life, and improving taste.
Environmental protection industry: As a sludge dewatering agent in sewage treatment, it can also be used to reduce the chlorine content in tap water and purify water quality.
Chemical industry: used as a reducing agent in the printing, dyeing and tanning industry, as well as in the mirror-making industry and the silver plating process of thermos bottles.
Fermentation industry: As a carbon source for microorganisms, it is used as the main material of fermentation culture medium, such as the production of antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzyme preparations, etc.
Product Notes
Storage environment: Industrial glucose should be stored in a dry, cool and ventilated place, away from moisture, rain or high temperatures. Keep packaging intact and avoid knocking and tipping to prevent leakage and contamination.
Temperature control: The storage temperature is approximately 20°C. Avoid exceeding this range to prevent glucose from reacting and resulting in a decrease in quality.
Humidity management: Keep the humidity in the storage place between 50% and 70% to avoid glucose agglomeration caused by excessive humidity.
Light protection: Avoid direct sunlight to prevent glucose oxidation and mold growth. Use light-blocking facilities such as shades or opaque containers.
Waterproofing and isolation: Pay attention to waterproofing, choose a dry place to store, and take waterproofing measures. At the same time, avoid contact between glucose and reactive substances such as acids, alkalis, organic matter, etc.
Maintenance: Regularly check the appearance, taste, water content and other indicators of glucose, and deal with any abnormalities in time.
Q&A
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