Guangzhou Zhifan Chemical Co., Ltd.
As a chemical trading company with a focus on raw materials, Zhifan Chemical firmly believes in the principles of honesty and cooperation for mutual benefit. Established in 2009, our warehouse boasts 5,000 square meters of space and a stock capacity of 3,000 tons, ensuring a steady supply to meet the needs of our valued customers. We take pride in providing high-quality products and services, while prioritizing ethical business practices to build long-term relationships with our clients. Our commitment to integrity and teamwork has established us as a trusted partner in the chemical industry. Come partner with us for a win-win situation.
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what is Edible Glucose/Dextrose Monohydrate
Dextrose Monohydrate, its molecular formula is C₆HO₆.H₂O, and its molecular weight is 198.17. It appears as a white granular powder with a sweet taste and a high density of approximately 1.56g/cm³. Its melting point is 146°C and flash point is 224.6°C. Glucose monohydrate is stable under normal temperatures and pressures, but contact with oxides needs to be avoided.
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Glucose monohydrate is widely used in many fields. In the food and beverage industries, it is often used as a sweetener, nutritional agent and filler to improve the taste and nutritional value of the product. In the pharmaceutical industry, glucose monohydrate can be used as a nutrient solution to prepare oral liquid or intravenous injection to supplement the sugar required by the human body. In addition, it can be used as a reducing agent in the tanning industry.
Food Industry
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Fermentation industry
The use of glucose monohydrate in the medical field requires special caution. Although it is often made into an injection to help patients who cannot eat normally to supplement sugar, long-term use in large amounts may have adverse effects on the body's normal digestive function. Therefore, your doctor's advice and guidance should be followed when using dextrose monohydrate.
The production process of glucose monohydrate mainly involves the dehydration and crystallization process of glucose solution. By heating the glucose solution to a certain temperature, the water is evaporated, and then crystallization of glucose monohydrate is obtained through the crystallization process. The glucose monohydrate produced by this process has high purity and stable quality.
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